Azurmendi Restaurant

Azurmendi stands as a beacon of culinary innovation, environmental responsibility and with 3 stars in the Michelin Guide.

Azurmendi is a renowned fine dining restaurant located in Larrabetzu, near Bilbao in the Basque Country, Spain.

It was established by Chef Eneko Atxa in 2005. The restaurant is celebrated for its innovative approach to Basque cuisine, incorporating modern techniques and sustainable practices. Azurmendi has received numerous accolades for its culinary excellence, including three Michelin stars, making it one of the top dining destinations in the world.

The restaurant is housed in a purpose-built, eco-friendly structure, surrounded by a natural landscape. Its design includes a greenhouse, where many of the ingredients used in the kitchen are grown, emphasizing the restaurant's commitment to sustainability and the use of local, seasonal produce. Azurmendi is not just known for its outstanding food but also for its unique dining experience. Guests are taken on a culinary journey that starts with a welcome picnic in the greenhouse, followed by appetizers in the kitchen, before moving to the dining room for the main course.

Chef Eneko Atxa's philosophy combines respect for Basque culinary traditions with a passion for innovation and environmental stewardship. This philosophy is reflected in the restaurant's menus, which are designed to provide an immersive gastronomic experience, telling a story through the flavors and textures of the Basque region. Azurmendi's commitment to sustainability extends beyond its kitchen, with initiatives aimed at reducing waste, conserving energy, and supporting local communities.

Overall, Azurmendi stands as a beacon of culinary innovation, environmental responsibility, and the promotion of Basque culture through its exceptional cuisine.